Dining at the Kings Arms is an informal occasion, with ample choice to suit all tastes. Imaginative traditional and continental cuisine is served in the Bar area and Dining Room, with daily 'special' dishes to provide added interest, accompanied by a wide choice of wines at reasonable prices. Light snacks and bar meals are served from 12-2.30 pm and 6-9.30 pm and residents' packed lunches can also be provided. 

We always endeavour to accommodate special dietary requirements and will be happy to discuss the menu with you. Please feel free to ask.

Dinner Menu (Served 6.00 - 9.30)

Homemade soup of the day, bread roll and butter  4.25

Morecambe Bay potted shrimps, brown bread and butter  6.50

Garlic and rosemary baked smoked brie with onion chutney and fresh bread roll  6.75

Homemade chicken liver pate with apple and ale chutney and toasted ciabatta  6.75

Lakeland tapas local wild venison salami, wild boar salami, Cumbrian chorizo and Cumberland sausage with Hawkshead Relish chutneys and bread roll  6.95

Smoked mackerel bruschetta toasted ciabatta topped with cream cheese, fillet of smoked mackerel, cherry tomatoes and spring onions 6.45

Whisky and chilli tiger prawns shell-on tiger prawns pan-fried with chilli, lime and whisky sugar glaze 6.95

Basket of bread and dips enough for 2 to share, with olive oil and balsamic dip, humous, chilli and garlic olives and Cumbrian salami 6.45

Main Meals

Kings Arms steak and Hawkshead ale pie hand cut chunky chips, onion gravy and either mushy peas or braised red cabbage  12.95

Trio of Cartmel Valley Cumberland sausages smoked bacon & cheddar mash OR a wholegrain mustard mash, with vegetables of the day and onion gravy  11.45

Baked chicken supreme stuffed with Feta and Spinach and wrapped in smoked bacon, served with a light mustard cream sauce, parsley potatoes and steamed vegetables  11.95

Chargrilled 8oz ribeye steak hand cut chunky chips, onion rings, tomato, mushrooms and a choice of peppercorn, stilton or Diane sauce 17.95

Chargrilled 8oz gammon steak fresh pineapple, Lakeland free-range egg, chips and garden peas  10.95

Lamb, black pudding and chunky Winter vegetable casserole with braised red cabbage  11.95

Chargrilled pheasant breast with creamed chestnuts and bacon, crushed baby potatoes and roasted vegetables  12.45

Homemade Cumberland cheese and pesto sausages with spring onion mash and a creamy cider and thyme reduction  9.95

Baked cod with a pesto herb crust parsley potatoes and steamed green vegetables  12.45

Creamy cheese, potato and leek bake with honey-glazed roasted root vegetables  9.95