Dining at the Kings Arms is an informal occasion, with ample choice to suit all tastes. Imaginative traditional and continental cuisine is served in the Bar area and Dining Room, with daily 'special' dishes to provide added interest, accompanied by a wide choice of wines at reasonable prices. Light snacks and bar meals are served from 12-2.30 pm and 6-9.30 pm and residents' packed lunches can also be provided.

 Dinner Menu

(Served 6.00 – 9.30)

To Start

Homemade soup of the day £4.25

Morecambe Bay Potted Shrimps brown bread and butter £6.50

Deep Fried Cartmel Valley Smoked Brie chilli jam and a celery, walnut and apple salad £6.75

Wild Lakeland Venison Pate with Beetroot & Horseradish Chutney with ciabatta toast £6.75

Smoked Selection smoked Duck, Chicken and Pigeon with ciabatta toasts and Plum & Port Chutney £6.95

Cumbrian Air Dried Ham with Galia Melon £6.25

Fish Toasts ciabatta toasts topped with beech smoked salmon, smoked trout and Cumbrian west coast crab. £6.95

Baby Pork Ribs in BBQ Sauce £6.95

Garlic Ciabatta simply garlic £3.50 add Cheddar or Stilton £3.95

Basket of Bread & Dips olive oil & balsamic vinegar dip, olives & humous £5.75

Main Meals

Kings Arms Steak & Hawkshead Ale Pie hand cut chips, onion gravy & either mushy peas or braised red cabbage £12.95

Mixed Trio of Sausages - Cumberland, Duck & Chilli Jam, Pork and Leek wholegrain mustard mashed potatoes or smoked bacon & Cumbrian cheese mashed potatoes with rich onion gravy £10.95

Roast Chicken Supreme stuffed with Cumberland Sausage and wrapped in Smoked Bacon with a creamy mushroom sauce, boulangere potatoes and steamed green vegetables £12.45

Chargrilled 8oz Ribeye Steak hand cut chips, grilled tomato, beer battered onion rings & pepper or stilton sauce £17.50

Chargrilled 8oz Gammon Steak fresh pineapple slice, Lakeland free range egg, chips and garden peas £10.95

Fishermans Platter Cartmel Valley Smoked Salmon, Devilled Ravenglass Crab Cake, Potted Shrimps and Moules Mariniere with dressed leaves, pickled dill crème fraiche and crusty bread £13.95

Wild Lakeland Venison and Smoked Black Pudding Casserole with crushed root vegetables £12.95

Braised Minted Lamb Henry slow cooked with root vegetables in a rich red wine gravy, served with herb-roasted baby potatoes £12.95

Chilli Con Carne with Basmati Rice & topped with melted Cheese £9.95

Giganti Asparagus Tortellini pasta parcels filled with asparagus served in a creamy mushroom sauce with garlic bread £9.95

Homemade Cumberland Cheese and Pesto Sausage Trio served on spring onion mash with a creamy cider and thyme reduction £9.95

Nut Roast with Apricots & Grilled Goats Cheese oven-roasted midi potatoes, salad & tangy tomato sauce £8.45

We always endeavour to accommodate special dietary requirements & will be happy to discuss the menu with you. Please feel free to ask.