Dining at the Kings Arms is an informal occasion, with ample choice to suit all tastes. Imaginative traditional and continental cuisine is served in the Bar area and Dining Room, with daily 'special' dishes to provide added interest, accompanied by a wide choice of wines at reasonable prices. Light snacks and bar meals are served from 12-2.30 pm and 6-9.30 pm and residents' packed lunches can also be provided. 

We always endeavour to accommodate special dietary requirements and will be happy to discuss the menu with you. Please feel free to ask.

Dinner Menu (Served 6.00 9.30)

Soup of the day, roll & butter 4.25

Prawn Saganaki - King prawns in tomato & garlic sauce with olives & feta cheese served with warm pitta bread. Starter 6.95 / main (with Greek salad) 10.95

Baked Field Mushrooms with Stilton & Walnuts 5.95

Smoked Mackerel Pate, toasted ciabatta 6.50

Lakeland Tapas - Local wild venison salami, wild boar salami, Cumbrian chorizo & Cumberland sausage with Hawkshead Relish chutneys & bread roll 6.95

Thai Herb Salad with Chicken Satay Skewers - A fresh spicy salad of leaves, herbs, sesame seeds & cashew nuts with chilli & lime dressing 6.95

Moules Mariniere - Creamy garlic, shallot & white wine sauce, with crusty roll 6.95

Garlic Ciabatta - Simply garlic 3.75, add cheddar or stilton 4.20

Basket of Bread & Dips (Enough for 2 to share) - olive oil & balsamic dip, humous, chilli & garlic olives & Cumbrian salami 6.45

Main Meals

Kings Arms Steak & Hawkshead Ale Pie - Prime Lakeland fellbred beef slowly braised on the premises in copious amounts of our finest ale then packed into a short crust pastry pie. Served with hand cut chips, onion gravy & either mushy peas or braised red cabbage 12.95

Trio of Cartmel Valley Cumberland Sausages, smoked bacon & cheddar mash OR wholegrain mustard mash, vegetables of the day & onion gravy 11.95

Roast Chicken Supreme on a bed of crispy bacon linguine & rich creamy pesto sauce 11.95

Chargrilled 8oz Ribeye Steak - jenga chips, onion rings, tomato, mushrooms & a choice of peppercorn, stilton or Diane sauce 18.25

Chargrilled 8oz Gammon Steak, fresh pineapple, Lakeland free-range egg, chips & garden peas 10.95

Spiced Lamb Kofta, Moroccan cous cous, chimichurri dressing, cucumber & mint raita & pitta bread 13.50

Moules & Frites - A large portion of moules mariniere with chips on the side 12.45

Salt & Pepper Baby Back Pork Ribs, Mediterranean vegetable cous cous salad & tzatziki dip 11.25

Homemade Cheese & Pesto Sausages, spring onion mash & creamy cider & thyme reduction 9.95

Fillet of Sea Bass, lime & chilli risotto 12.45

Mediterranean Vegetable, Tomato & Garlic Linguine, Garlic bread 9.45