Dining at the Kings Arms is an informal occasion, with ample choice to suit all tastes. Imaginative traditional and continental cuisine is served in the Bar area and Dining Room, with daily 'special' dishes to provide added interest, accompanied by a wide choice of wines at reasonable prices. Light snacks and bar meals are served from 12-2.30 pm and 6-9.30 pm and residents' packed lunches can also be provided. 

We always endeavour to accommodate special dietary requirements and will be happy to discuss the menu with you. Please feel free to ask.

Dinner Menu (Served 6.00 - 9.30)

To Start

Soup of the day roll & butter  4.25

Prawn Saganaki - king prawns in tomato & garlic sauce with olives & feta cheese served with warm pitta bread 6.95

Baked field mushroom with stilton & walnuts  5.95

Smoked Mackerel Pate with toasted ciabatta  6.25

Lakeland tapas local wild venison salami, wild boar salami, Cumbrian chorizo & Cumberland sausage with Hawkshead Relish chutneys and bread roll  6.95

Thai herb salad a fresh spicy salad of leaves, herbs, sesame seeds & cashew nuts with chilli & lime dressing  5.95

Moules mariniere in creamy garlic, shallot & white wine sauce, with crusty roll 6.95 

Garlic ciabatta - simply garlic 3.50, add cheddar or stilton  3.95 

Basket of bread and dips (enough for 2 to share) olive oil and balsamic dip, humous, chilli & garlic olives & Cumbrian salami  6.45

Main Meals

Kings Arms Steak and Hawkshead Ale Pie. Prime Lakeland fellbred beef slowly braised on the premises in copious amounts of our finest ale then packed into a short crust pastry pie. Served with hand cut chips, onion gravy & either mushy peas or braised red cabbage  12.95

Trio of Cartmel Valley Cumberland sausages with smoked bacon & cheddar mash OR wholegrain mustard mash, vegetables of the day & onion gravy  11.75

Roast chicken supreme in chefs own rich pesto sauce served on a bed of crispy bacon linguine  11.95

Chargrilled 8oz ribeye steak with jenga chips, onion rings, tomato, mushrooms & a choice of peppercorn, stilton or Diane sauce  17.95

Chargrilled 8oz gammon steak, fresh pineapple, Lakeland free-range egg, chips & garden peas  10.95

Jamaican curried lamb steak on coconut rice with fine beans  13.95

Moules & frites mussels in creamy garlic, shallot & white wine sauce with chips on the side  12.45

Salt & pepper baby back pork ribs with Mediterranean vegetable cous cous salad & tzatziki dip  11.25

Homemade Cumberland cheese & pesto sausages, spring onion mash & creamy cider & thyme reduction  9.95

Fillet of sea bass with lime & chilli risotto  12.45

Mediterranean vegetable, tomato & garlic linguine with garlic bread  9.45