Dining at the Kings Arms is an informal occasion, with ample choice to suit all tastes. Imaginative traditional and continental cuisine is served in the Bar area and Dining Room, with daily 'special' dishes to provide added interest, accompanied by a wide choice of wines at reasonable prices. Light snacks and bar meals are served from 12-2.30 pm and 6-9.30 pm and residents' packed lunches can also be provided.

Dinner Menu

(Served 6.00 9.30)

To Start

Homemade soup of the day with bread roll and butter  4.25

Morecambe Bay Potted Shrimps with brown bread and butter  6.50

Deep fried Cartmel Valley smoked brie with a salad of celery, walnut & apple & chilli jam dip  6.75

Homemade chicken liver pate with apple & ale chutney & toasted ciabatta 6.75

Lakeland tapas - locally made wild venison salami, wild boar salami, Cumbrian chorizo & Cumberland sausage, with Hawkshead Relish chutneys & bread roll   6.95

Beech-smoked salmon salad with a tangy lemon mayonnaise dip, bread roll & butter   6.95

Sunblushed tomato & mozzarella bruschetta - toasted ciabatta topped with homemade basil pesto, sunblushed tomatoes and buffalo mozzarella   6.45

Garlic ciabatta - simply garlic  3.50  add cheddar or stilton  3.95

Basket of bread & dips (enough to share) - with olive oil & balsamic dip, humous & chilli & garlic olives    5.75

Moules mariniere - Bantry Bay mussels in a creamy white wine, shallot & garlic sauce, served with a crusty bread roll    6.95

Main Courses

Kings Arms Steak & Hawkshead Ale Pie prime Lakeland fellbred beef slowly braised in copious amounts of our finest local ale then packed into a short crust pastry pie.  Served with hand cut chips, onion gravy & either mushy peas or braised red cabbage   12.95

Trio of Cartmel Valley sausages served on smoked bacon & cheddar mash or wholegrain mustard mash, with vegetables of the day & onion gravy   11.45

Choose three from the following;

Traditional Cumberland sausage

Duck & chilli sausage

Pork, stilton & mango sausage

Venison & cranberry sausage

Mediterranean chicken in tangy tomato sauce with roasted aubergine, peppers & courgettes finished with black olives & served on pasta with garlic ciabatta   11.50

Chargrilled 8oz ribeye steak - hand cut chips, onion rings, tomato, mushrooms & a choice of peppercorn, stilton or Diane sauce   17.95

Chargrilled 8oz gammon steak - with fresh pineapple, Lakeland free-range egg, chips & garden peas   10.95

Moules mariniere - Bantry Bay mussels in a creamy white wine, shallot & garlic sauce, served with a crusty bread roll    10.95

Pork loin steak with creamy port & mushroom sauce, boulangere potatoes & steamed green vegetables   14.95

Chargrilled tuna steak with chilli & coriander butter served with savoury basmati rice   12.95

Chilli con carne with basmati rice & topped with melted cheese   9.95

Sunblushed tomato & olive pasta with tangy tomato sauce with fresh parmesan, served with garlic ciabatta   8.95

Homemade Cumberland cheese & pesto sausages with spring onion mash & creamy cider & thyme reduction   9.95

Nut roast with apricots & grilled goats cheese served with tangy tomato sauce roasted baby potatoes & salad   8.95

We always endeavour to accommodate special dietary requirements and will be happy to discuss the menu with you. Please feel free to ask.